Paneer Butter Masala, the name itself is enough to make your mouth water, right? This rich and creamy dish has earned its place as one of the most loved recipes in Indian cuisine. Whether you’re celebrating a special occasion or just craving something comforting, this Paneer Butter Masala Recipe in English is perfect for you. With its smooth gravy, aromatic spices, and soft paneer, it’s an absolute treat for your taste buds! Let’s dive into how you can make this amazing dish at home.
How to Make Paneer Butter Masala at Home
Paneer Butter Masala is the kind of dish that everyone craves. It’s the ultimate comfort food—perfectly spiced, creamy, and utterly delicious. This dish has all the things that make Indian food so irresistible: a rich tomato gravy, aromatic garam masala, and, of course, soft cubes of paneer that soak up all the flavors.
When you make it at home, the smell that fills your kitchen is enough to transport you straight to a restaurant. Let’s learn how to make this indulgent recipe yourself!
Why Paneer Butter Masala in English is a Must-Try Recipe
There’s something so comforting about Paneer Butter Masala. If you grew up in an Indian household, you’ve probably had it at every family gathering or celebration. It’s a dish that brings back nostalgic memories of family dinners, delicious aromas wafting through the house, and everyone gathered around the table. Whether you’re cooking it for the first time or you’re a pro, this dish is always a winner. The creaminess, the warmth, the spices—everything comes together to create a mouth-watering masterpiece.
Ingredients for Paneer Butter Masala Recipe in English
Here’s what you’ll need to make this delicious dish at home. Make sure you have everything ready before you start!
| Ingredient | Quantity |
|---|---|
| Paneer (cottage cheese) | 250g |
| Butter | 2 tbsp |
| Oil | 1 tbsp |
| Onion (finely chopped) | 1 large |
| Ginger-garlic paste | 1 tbsp |
| Tomatoes (pureed) | 2 medium |
| Cashew nuts (soaked and ground) | 10-12 |
| Fresh cream | 3 tbsp |
| Red chili powder | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Garam masala | 1 tsp |
| Salt | To taste |
| Fresh coriander (for garnish) | 1 tbsp |
Step-by-Step Method to Make Paneer Butter Masala Recipe at Home
Making Paneer Butter Masala is a straightforward process, and the results are always fantastic! Here’s a step-by-step guide to making it at home.
Step 1: Prepare the Paneer
- Cut the paneer into cubes. If you’re using store-bought paneer, you can soak it in warm water for 10-15 minutes to make it soft.
Step 2: Make the Gravy
- In a pan, heat the butter and oil together. Once the butter melts, add finely chopped onions and sauté them until golden brown.
- Add the ginger-garlic paste and cook it for a minute, releasing that irresistible aroma.
- Add pureed tomatoes, salt, red chili powder, turmeric, and cook until the oil separates from the mixture. Stir occasionally to avoid burning.
Step 3: Add the Cashew Paste
- Next, add the ground cashew paste to the gravy. It gives the dish that creamy, rich texture. Cook for another 5-7 minutes, stirring constantly.
Step 4: Add Cream and Garam Masala
- Pour in the fresh cream and garam masala, and let the gravy simmer for 5 minutes. This step is crucial because the cream adds richness, and the garam masala infuses it with deep, aromatic flavors.
Step 5: Add the Paneer
- Gently add the paneer cubes into the gravy, making sure they are well coated. Let it cook for another 5 minutes on low heat. The paneer will absorb all the flavors, and you’ll get that soft, melt-in-your-mouth texture.
Step 6: Garnish and Serve
- Garnish your Paneer Butter Masala with fresh coriander leaves. Serve it hot with naan, roti, or steamed rice.
Tips to Serve Paneer Butter Masala Recipe Perfectly at Home
- Swap the Cream: If you want a lighter version, you can swap fresh cream with low-fat yogurt. It will still be creamy, but with fewer calories.
- Make it Spicy: For those who love heat, add a bit more red chili powder or green chilies to spice things up.
- Storage Advice: You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat it on low heat, adding a little water to adjust the consistency.
- For a Vegan Version: Replace paneer with tofu and use coconut cream instead of dairy cream for a vegan-friendly Paneer Butter Masala.
We hope you enjoyed this Paneer Butter Masala Recipe! It’s the perfect dish for any occasion. For more tasty recipes, visit us at NewsBaazi.com. Happy cooking!
FAQs About Paneer Butter Masala Recipe
How long does Paneer Butter Masala Recipe last?
Paneer Butter Masala lasts for 2-3 days when stored properly in the fridge. Make sure to store it in an airtight container to retain its freshness.
How should I store it?
Store leftover Paneer Butter Masala in an airtight container and refrigerate it. Reheat it on the stovetop or in the microwave with a splash of water.
Can I skip or replace any ingredients?
Yes, you can skip the cashew nuts if you’re looking for a lighter version. You can also use almond paste as a substitute for cashews.
Is this recipe suitable for kids?
Yes, Paneer Butter Masala is kid-friendly! You can adjust the spices to suit their palate, and it’s a great way to introduce them to Indian flavors.
Is there a quicker version of this recipe?
If you’re short on time, you can skip the step of making cashew paste and use store-bought tomato puree. This will cut down the cooking time significantly.
